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In this episode, we sit down with Oliver Amdrup-Chamby, co-founder of Puori, to discuss clean supplements, transparency, and food safety. We explore Prop 65, toxic heavy metals, and food regulations in the U.S. vs. Europe, shedding light on what consumers should know when choosing supplements.
Puori’s journey began with a need for better omega-3 fish oil, growing into a global brand known for third-party testing and uncompromising quality. Oliver shares insights on evaluating protein powders, whey vs. plant-based options, heavy metal contamination, and the importance of sourcing and supply chains. Topics Discussed:
Tune in to hear Oliver’s expert insights and make informed choices about your supplements and overall wellness.
- The impact of Prop 65 and heavy metal contamination in food and supplements
- Differences in food regulations between the U.S. and Europe
- What to look for in protein powders and the whey vs. plant-based debate
- How Puori ensures transparency and clean ingredient sourcing
- Ways to track heavy metal intake and make informed supplement choices
